'Raw' live flavour with welly in this Classic Raw Sauerkraut from Belle & Herbs. Originally a Chinese invention, this version uses 3 ingredients, cabbage, carrot & kosher sea salt to slow ferment over 3 weeks to achieve the perfect rich flavour and bright sourness. Quick, convenient & healthy. Ready to eat straight from the jar or as a vegetable main or side dish. Try adding to fried rice, salads, sarnies etc. More nutritious than raw or cooked veg!

Carefully made in 'micro-batches' by hand, Belle & Herb uses traditional and newly developed recipes and authentic ingredients to develop perfectly flavour-balanced ferments and appeal to various tastes and levels of spicy appreciation!

A healthy gut is essential to good health: boosting your immune system, enhancing brain function and mental well-being, and calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.

Ingredients: White cabbage, carrot, kosher sea salt.

Allergens: None.

Nutritional Information: Typical Values Per 100g: Energy 108kj/28kcal, Fat 0g, Carbohydrate 4.2g, Protein 1g, Fibre 4g, Salt 1g